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Winter Crisp

Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
Calories 350
Fat 7g
Sodium 10mg
Total carbohydrate 74g
Fiber 5g
Protein  3g
1/2 cup sugar
3 Tbsp. flour
1 tsp. grated lemon peel (optional)
5 cups apples*, sliced and unpeeled
1 cup cranberries or raisins
2/3 cup rolled oats
1/3 cup packed brown sugar
1/4 cup whole wheat flour
2 tsp. cinnamon
3 Tbsp. butter, melted
  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine sugar, flour, and lemon peel. Mix well.
  3. Add apples and raisins/cranberries to bowl and stir to combine.
  4. Spoon into a 6 cup baking dish.
  5. In a separate small bowl, combine oats, brown sugar, flour, and cinnamon.
  6. Add melted butter. Stir to mix.
  7. Sprinkle topping over fruit filling. Bake in oven for 40-50 minutes or until filling is bubbly and top is browned.

 *For best results use a baking variety of apple like McIntosh, Granny Smith, Jonagold, or Braeburn

Keywords: apple, dessert, oats , raisins , snacks, whole wheat flour

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