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Easy Chicken and Dumplings

Nutrition Facts
Servings per Recipe:
2 servings
 Amount Per Serving
Calories 300
Fat 9g
Sodium 610mg
Total carbohydrate 24g
Fiber 1g
Protein  27g
2 Tbsp. flour
2 Tbsp. water
1 cup reduced or low sodium chicken broth
1 cup cooked chicken, diced
 Salt and pepper to taste
- Dumplings: -
1/3 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. milk
  1. Mix 2 Tbsp. flour and water in a saucepan until smooth.
  2. Slowly stir in broth. Cook over medium heat until thickened.
  3. Add chicken, salt and pepper. Bring to a gentle boil.
  4. Drop dumpling dough from a tablespoon onto gently boiling mixture, making 4 dumplings.
  5. Cover pan tightly and cook slowly for 15 minutes without lifting the lid.

1. Turkey will also work great with this recipe in place of chicken.

Keywords: broth, chicken, dinner, dumplings, flour

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