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Turkey Cherry Tortillas

Nutrition Facts
Servings per Recipe:
4 servings
 Amount Per Serving
Calories 260
Fat 13g
Sodium 1070mg
Total carbohydrate 22g
Fiber 3g
Protein  15g
½ cup low fat mayonnaise
1 Tbsp. prepared mustard
¼ tsp. salt
1½ cups cooked turkey, chopped
1/2 cup fresh or frozen cherries
¾ cup carrot, shredded
¼ cup onion, minced
4 -6 inch flour tortillas
½ cup low fat cheddar cheese, shredded
  1. In a medium bowl combine mayonnaise, mustard, and salt.
  2. Add turkey, cherries, carrots and onion. Stir gently.
  3. Fill tortillas with turkey mixture. Top with cheese.

 Use fresh turkey, cooked and chopped, to reduce sodium (salt) content.

Keywords: carrots, cherries, tortilla, turkey, wrap

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