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Cheesy Chili Tostado

Nutrition Facts
Servings per Recipe:
1 servings
 Amount Per Serving
Calories 180
Fat 6g
Sodium 720mg
Total Carbohydrates 22g
Fiber 3g
Protein 10g
1 soft tostado shell or 6" tortilla
2 Tbsp. fat-free chili with beans
1 slice American cheese, cut into thin strips
2 black olives, cut in half
6 thin green pepper slices
  1. Preheat oven to 350 degrees F.
  2. Place tostado/tortilla onto a greased baking sheet.
  3. Put chili mixture on top of tostado/tortilla and spread evenly.
  4. Top with cheese strips, black olive slices, and green pepper slices.
  5. Bake for 2-3 minutes or until cheese is just melted.

Keywords: black olive, cheese, green pepper, tortilla

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