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Quick Cook Bison Chili*

Nutrition Facts
Servings per Recipe:
12 servings
 Amount Per Serving
Calories 230
Fat 3g
Sodium 500mg
Total Carbohydrates 20g
Fiber 6g
2 lbs. ground bison
1 cup onion, chopped, or 6 Tbsp. dried, minced onion
2 cans (15 ounces) pinto or kidney beans
2 cans (10.75 ounces) condensed tomato soup
2 Tbsp. chili powder
  1. Heat bison and onion in skillet until bison is browned and onion is tender.
  2. Stir in remaining ingredients. Cover. Simmer for 30 minutes, stirring occasionally.
  3. Serve hot. Refrigerate leftovers.

* *Adapted from Washington State Cooperative Extension Service.

Keywords: beans, bison, meat, tomato soup

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