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Huevos Rancheros

Nutrition Facts
Servings per Recipe:
2 servings
 Amount Per Serving
Calories 390
Fat 23g
Sodium 1700mg
Total Carbohydrates 26g
Fiber 3g
Protein  20g
1 Tbsp. oil
1/2  cup onion, chopped
1 can (10 oz.) tomatoes and green chile peppers, drained
1/2 tsp.  salt
1/4 tsp. chili powder
1/4 tsp. garlic powder
4 eggs
2, 6-inch tortillas
1/4 cup grated Monterey Jack cheese
 Hot pepper sauce
  1. Heat oil in 10 inch skillet over medium heat.
  2. Add chopped onions to skillet and cook until tender.
  3. Add drained tomatoes and green chile peppers, salt, chili powder and garlic powder to onion.
  4. Simmer until slightly thickened.
  5. Break an egg into a small dish.
  6. Carefully slide egg onto hot mixture.
  7. Repeat with remaining eggs.
  8. Cover and cook over low heat 5 minutes or until egg whites and yolks are firm.
  9. Wrap tortillas in microwave-safe plastic wrap and microwave on high for 10-20 seconds.
  10. To serve, place 2 eggs and half of tomato mixture on each tortilla.
  11. Sprinkle with cheese and hot pepper sauce.

Keywords: breakfast, cheese, egg, eggs, green chile peppers, onion, tomatoes, tortillas

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