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Sweet and Dilly Carrots

Nutrition Facts
Servings per Recipe:
4 servings
 Amount Per Serving
Calories 80
Fat 3g
Sodium 160mg
Total carbohydrate 15g
Fiber 2g
Protein 1g
2 cups carrots, peeled and sliced, or baby carrots
1/4 cup water
2 Tbsp. honey
1/8 tsp. salt
1/8 tsp. dill weed
1 Tbsp. butter
  1. Place water in a glass dish.
  2. Add the carrots, cover dish and microwave for 5 minutes or until carrots are tender.
  3. Drain the cooked carrots well and place in a serving dish.
  4. Add all the remaining ingredients and mix well.
  5. Serve hot.

Keywords: carrots, dill weed, herbs & spices, honey, vegetables

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