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Party-Time Pasta*

Nutrition Facts
Servings per Recipe:
4 servings
 Amount Per Serving
Calories 400
Fat 9g
Sodium 980mg
Total carbohydrate 56g
Fiber 7g
Protein 26g
1/2 pound ground turkey or 1 cup cooked turkey, diced
1 tsp. paprika
1 can (14.5 oz.) tomatoes, crushed
1 can (14.5 oz.) chicken broth, reduced sodium
2 cups pasta, uncooked
3 cups broccoli, cut into small pieces (if frozen, thaw before using)
1/2 cup fresh parsley or 4 Tbsp. dried parsley
1/4 cup seasoned bread crumbs
1/4 cup Parmesan cheese, grated
  1. Heat a large non-stick skillet over medium heat. Add turkey and paprika. Cook and stir until meat is brown and no longer pink, about 5 minutes.
  2. Add tomatoes, chicken broth, and pasta to cooked turkey. Bring mixture to a boil. Reduce to medium-low heat, cover, and simmer until pasta is almost tender, about 10-15 minutes.
  3. Remove lid. Place broccoli on top of pasta. Replace lid. Cook until broccoli is tender, about 5 minutes.
  4. Prepare topping: combine parsley, bread crumbs and Parmesan cheese. Sprinkle over broccoli in skillet. Cover and let sit for 3 minutes before serving.

* Adapted from recipe

Keywords: broccoli, broth, cheese, pasta, tomato, turkey

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