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Garlic Chicken, Potato, and Zucchini Sheet Pan Dinner

Nutrition Facts
Servings per Recipe:
4 servings
 Amount Per Serving
Calories 310
Fat 10g
Sodium 520mg
Total Carbohydrates 15g
Fiber 2g
Protein 40g
1/2 pound baby potatoes, quartered
4 chicken breasts (approx. 1 pound)
3 medium zucchini, sliced and quartered
1 Tbsp.  olive oil
1/2 tsp. coarsely ground salt, divided
1/2 tsp. black pepper, divided
1/2 Tbsp. minced garlic
1/3 cup Parmesan cheese
  1. Preheat oven to 400 degrees F.
  2. Spray jellyroll pan (baking sheet) with nonstick cooking spray.
  3. Toss quartered potatoes with ½ Tbsp. olive oil, ¼ tsp. salt and ¼ tsp. pepper. Place on jellyroll pan.
  4. Season chicken with ½ Tbsp. olive oil, garlic and a dash each of salt and pepper.
  5. Bake potatoes and chicken at 400 degrees F for 30 minutes, leaving 1/3 of pan empty.
  6. Remove pan from oven and add quartered zucchini to empty portion of pan. Season zucchini with remaining salt and pepper.
  7. Top vegetables and chicken with sprinkle of Parmesan cheese.

Keywords: chicken, dinner, potatoes, zucchini

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