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Easy Chicken and Vegetable Chowder

Nutrition Facts
Servings per Recipe:
4 servings
 Amount Per Serving
Calories 250
Fat 10g
Sodium 590mg
Total Carbohydrate 28g
Fiber 3g
Protein 12g
2 cups frozen mixed vegetables, thawed
1 can (10.75 ounces) reduced sodium cream of potato soup*
1 cup cooked chicken breast, chopped
1/4 teaspoon dried basil
1/8 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon minced dried onion
1 cup low fat milk
  1. Combine all ingredients in medium saucepan.
  2. Stir and heat until hot.
  3. Store leftovers in refrigerator.

* Choose reduced-sodium soups when available.

Keywords: chicken, chowder, cream of potato soup, milk, mixed vegetables, poultry

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