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Cabbage and Ham Bone Soup

Nutrition Facts
Servings per Recipe:
8 servings
 Amount Per Serving
Calories 70
Fat 3g
Sodium 65mg
Total Carbohydrates 10g
Fiber 3g
Protein  2g
1 medium onion, chopped
3 stalks celery, chopped
2 Tbsp. butter
4 cups water
1 roasted ham bone
2 large carrots, diced
2 large white turnips, peeled, diced
1/2 green cabbage, chopped or shredded
3 Tbsp. lemon juice
  1. In large pot, sauté onion and celery in butter until onion is clear.
  2. Add water and ham bone and bring to simmer. Cook 5-7 minutes.
  3. Stir in carrots, turnips, cabbage, and lemon juice.
  4. Simmer until vegetables are tender but not mushy, about 15 minutes.
  5. Remove ham bone and set aside until cool enough to handle.
  6. Skim and discard any fat on top of soup.
  7. Serve hot and refrigerate leftovers

Keywords: cabbage, carrots, celery, ham bone, onions, soup, turnips , vegetables

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