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Stuffed Potatoes

Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
Calories 250
Fat 3g
Sodium 640mg
Total Carbohydrates 39g
Fiber 4g
Protein 17g
6 medium baking potatoes
1 cup nonfat milk
1/8  tsp  pepper
1 cup low-fat cheddar cheese, shredded
1 1/2  cup diced lean ham, other cooked meat, or cooked vegetables (leftovers are ok)
  1. Preheat oven to 425 degrees F.
  2. Wash and dry potatoes. Prick the skins with fork.
  3. Bake potatoes for 55 to 60 minutes or until fork-tender OR in the microwave oven for 18-20 minutes, allow 5 minutes standing time after microwaving.
  4. When done, cut a slice off the top of each potato and scoop out centers into a bowl.
  5. Add milk, pepper, and cheese to bowl of potatoes. Beat until light and fluffy with hand or stand mixer or wire whisk. Fold meat into mixture. Put mixture back into potatoes.
  6. Reduce oven temperature to 350 degrees F.
  7. Place potatoes on baking pan. Bake for 30 minutes or until heated through.
  8. To heat in a microwave, place potatoes in microwave-safe dish and microwave for 9 to 10 minutes or until heated through.

Keywords: cheese, ham, leftovers, milk, potato, vegetables

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