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Fruit Kabobs

Nutrition Facts
Servings per Recipe:
1 servings
 Amount Per Serving
 Variety of favorite fruits, cut into bite-sized pieces
 Cheese cubes
 Wooden or metal kabob skewers or toothpicks
  1. Build kabob by alternating pieces of fruit and cheese cubes onto skewer until full.
  2. If a smaller kabob is desired, use toothpicks.
  3. Serve chilled.

Keywords: appetizer, Cheese cubes, fruit, snack

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