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The Garden Scoop

Featuring weekly articles by Ryan Pankau, University of Illinois Horticulture Educator.
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Making Fermented Beverages at Home

Posted by Jenney Hanrahan -

One of the more recent trends in gardening is fermentation gardens. The practice of fermenting food and drinks is nothing new. Archeologists tell us humans have been making beer and wine for thousands of years. My Italian grandfather made zinfandel wine every autumn. His wine press sits in my basement. When he was alive I was too young to appreciate his talent. Some day I hope to try and recrea...

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