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Food Safety & Preservation

Latest food safety and preservation information from Cook County Extension

Canning Tomatoes Safely

Posted by Ron Wolford -

Twenty years ago, in the spring of 1988, the U. S. Department of Agriculture (USDA) changed the recommended processing times for home canned tomato products. USDA's purpose was to ensure the safety of home-canned vegetables, according to Jananne Finck, Nutrtion & Wllness Educastor, with Uni...

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