Blog Banner

Food Safety & Preservation

Latest food safety and preservation information from Cook County Extension
Strawberry basket

Home Food Preservation Resources for 2010

Posted by Nancy Kreith -

Canning High Acid Foods Preserving Food: Using Boiling Water Canners 2-page fact sheet describing process for using Boiling Water Canners, FDNS-E-37-2. The University of Georgia Cooperative Extension http://www.uga.edu/nchfp/ public...

Read More >