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Food Safety & Preservation

Latest food safety and preservation information from Cook County Extension
Strawberry basket

Home Food Preservation Resources for 2010

Posted by Nancy Kreith -

Canning High Acid Foods Preserving Food: Using Boiling Water Canners 2-page fact sheet describing process for using Boiling Water Canners, FDNS-E-37-2. The University of Georgia Cooperative Extension public...

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