Grilled or Broiled Orange Chicken
    1. Place chicken in shallow dish.
    2. Mix remaining ingredients. May add salt to taste.
    3. Pour over chicken. Turn chicken to coat with marinade.
    4. Cover and refrigerate overnight, turning chicken at least once.
    5. Grill or broil chicken until the juice of chicken is no longer pink. Actual cooking time will vary depending on heat of the grill, distance from broiler heat and thickness of chicken.

From Flavors of Fiesta by University of Illinois Extension

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