Ingredients
1 can (20-ounce) crushed pineapple in its own juiceDirections
Note: Gel will turn the color of the apple peel unless folded after the mixture begins to set, or peel the apple before grating.
Nutrition Facts | |
Servings per Recipe: 6 | |
Amount Per Serving | |
Calories 74 | Calories from Fat 0 |
Total Fat 0 g | |
Cholesterol 0 mg | |
Sodium 3 mg | |
Carbohydrate 18 g | |
Dietary Fiber 1 g | |
Protein 1 g | |
Exchange 1½ fruit | |
Carbohydrate Units 1 |