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Wednesday, June 13, 2018
Tea: Bake, Drink, Savor
While my first taste of tea was so bitter, I enjoy that bitterness now. And now that the weather is warm, I am transitioning from my morning hot tea to refrigerating it for iced tea at night. There are many varieties of tea, and I will focus on dry tea leaves today, with a tasty muffin recipe. Nutrition Tea leaves soaked in hot water produce brewed tea...
