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Record-high U.S. per capita meat, poultry disappearance seen in 2018

Production increases in the U.S. beef, pork and broiler industries expected in 2018 will likely lead to record quantities of red meat and poultry available to U.S. consumers, USDA forecast in its latest Livestock, Dairy and Poultry Outlook report. For 2018, the combined per capita retai...

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