Beef with Potatoes
  1. Trim fat from steak and cut into small, thin pieces.
  2. In a large skillet, heat oil and sauté garlic until garlic is golden.  Add steak, vinegar, salt, and pepper.
  3. Cook for 6 minutes, stirring beef until brown.
  4. Add onion and tomato.  Cook until onion is transparent.  Serve with boiled potatoes.

From Flavors of Fiesta by University of Illinois Extension

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