Chicken Enchiladas
  1. Preheat oven to 350°F. Spray 9 by 12” baking dish with non-stick spray.
  2. Combine chicken, onion, cabbage and mozzarella in a large bowl.
  3. Place about ½ cup chicken mixture on tortilla, spreading mixture to form a line across largest width. Roll ingredients in tortilla and place in a baking dish.
  4. Top tortillas with tomato and sprinkle with Parmesan cheese. Cover with aluminum foil.
  5. Bake for 30 minutes.

From Flavors of Fiesta by University of Illinois Extension

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