Pour the strawberry purée into three glass tumblers. Carefully spoon the kiwi fruit purée into the glasses to form a separate layer. Spoon the pineapple purée over the kiwi layer and serve with spoons or thick straws.
Exchange: 5 fruit
Carbohydrate Units: 5
Nutrition Facts
Servings per Recipe: 1 10-ounce serving
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value
3%Total Fat 2g
0%Cholesterol 0mg
1%Sodium 12mg
26%Total Carbohydrate 79g
60% Dietary Fiber 15g
0% Sugars 0g
10%Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
