Heat oven to 450°F. Spray cookie sheet with nonstick spray.
Combine sugar, Splenda, and cinnamon.
Peel banana and cut lengthwise in half. Sprinkle with lemon juice. Place 1 banana half on each tortilla.
Sprinkle banana with cinnamon mixture, reserving some to sprinkle on top.
Roll each tortilla around banana half. Place seam side down on cookie sheet. Spray with nonstick cooking spray and sprinkle with remaining cinnamon mixture.
Bake about 7 minutes until starting to brown. Remove and place on serving plate. Drizzle with chocolate syrup.
Exchange: 3 fruit, 1 fat
Carbohydrate Units: 3
Nutrition Facts
Servings per Recipe: 1 tortilla, makes 2 servings
Amount Per Serving
Calories 240 Calories from Fat 35
% Daily Value
6%Total Fat 4g
0%Cholesterol 0mg
13%Sodium 310mg
17%Total Carbohydrate 50g
16% Dietary Fiber 4g
0% Sugars 0g
10%Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
