In a blender add rice, ½ cup water, 2 cups milk, vanilla, sugar, artificial sweetener, and cinnamon. Blend on high speed until rice is all ground up (approximately 1.5 minuntes).
Add the remaining ½ cup water and 2 cups milk. Blend on high for approximately 1 minute.
Strain the mixture through the cheesecloth until no more liquid seeps out. Do not squeeze the cheesecloth. Discard cheesecloth and remains.
Chill and serve.
Exchange: 1 milk, 1 starch
Carbohydrate Units: 2
Nutrition Facts
Servings per Recipe: 5 1-cup servings
Amount Per Serving
Calories 178 Calories from Fat 4
% Daily Value
1%Total Fat 0.5g
1%Cholesterol 3mg
4%Sodium 104mg
12%Total Carbohydrate 35g
2% Dietary Fiber 0.5g
0% Sugars 0g
16%Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
