Making Jams and Jellies
Internet Link to website featuring a variety of jellied products and related topics.
National Center for Home Food Preservation
Preserving Food: Jams and Jellies
Good for those with little experience making jellied products, FDNS-E-438, 6 pages.
The University of Georgia Cooperative Extension
Jams and Jellies from North Dakota Fruits
16-pages in PDF format, variety of recipes and includes syrups, FN-590.
North Dakota State University Extension
Making Fruit Spreads
5-pages in PFD with recipes, information on remaking soft jams and jellies; PM 1366.
Iowa State University Extension
Making Jams, Jellies and Fruit Preserves
64-page document on making jams and jellies. An excellent resource that could be printed and sold as a booklet. Can be purchased from WI for $4 per book. #B2909.
University of Illinois Extension YouTube Videos