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Tuesday, May 15, 2018
Go Med this May
Dietary patterns can help predict health later in life. Instead of saying 'diet' I like to use the term 'eating pattern' which refers to the quantities, proportions, variety or combinations of different foods and beverages that are habitually consumed over a long period of time. The Mediterranean eating pattern is associated with a lower incidence of mortality from all...
Friday, April 20, 2018
Have You Had Your Green Today?
Green is the color of spring, rebirth, renewal and represents balance and growth. If you're eating with the seasons it's time to focus on the green and restore your energy levels. Greens are in season! Spring is peak season so pick some up at your local market or grocer. You can even grow some yourself in a matter of weeks. Leafy greens are versatile an...
Wednesday, March 29, 2017
Keep your Kidneys Healthy: DASH Eating Plan
1 in 3 American adults is at risk for kidney disease which often has no symptoms and can go undetected until advanced stages. Diet and nutrition can protect your kidneys and other vital organs which is why prevention is so important. What is Chronic Kidney Disease (CKD)? A loss of kidney function which has been present for more than 3 months...
Monday, September 26, 2016
Recipe Rescue: Pumpkin Spice Latte
Hello fall and hello pumpkin spice lattes! Do you love fall flavors in your morning cup o' joe but hate spending the money?? Well, you're in the right place! Instead of driving to the coffee shop, waiting in line, and spending more than necessary…you can make your own pumpkin spice latte (PSL) quickly at home for only $1 and half the calories, fat and sugar! Since...
Tuesday, May 10, 2016
Simple Ways to Improve Eye Health
How often do you think about eye health? Macular degeneration is an incurable eye disease and the leading cause of age-related vision loss, affecting more than 10 million Americans. The good news, it can be avoided or delayed with a few precautionary measures. A healthy diet is one way to help offset eye disease. There ar...
Wednesday, April 13, 2016
Dyeing with Turmeric, Colors of Nature
Turmeric is a spice commonly found in Indian cuisine and gives curry its characteristic golden hue. Not only does it taste great it is also great for your body. Studies show that turmeric may help fight infections and some cancers, red...
Wednesday, November 25, 2015
Recipe Rescue: Homemade Eggnog
One of my favorite things about the holiday season is all of the yummy drinks such as eggnog, pumpkin beer and hot wassail. We all know that these drinks tend to me high in calories which can really add up since they go down so smooth! So how can we indulge in some holiday cheer without feeling guilty? By making a few minor adjustments we can save ourselves hundreds of calories which we can put to...
Monday, October 12, 2015
Umami Like!
Last weekend I was in Chicago and came across a restaurant called Umami Burger. This jogged my memory back to my college days when I was learning about food and nutrition. I always liked the word umami because it conjured feelings of something savory and extra yummy. A Little on Umami We all know about the 4 tastes that are detected by receptors on the tongue– s...
Wednesday, September 30, 2015
6 Healthy Energy-Boosting Options
Last week I shared some of the not-so-healthy ingredients that are commonly found in popular energy drinks and shots that could have negative side effects and drug interactions. Since these are marketed as "herbal supplements" they are not regulated by the FDA which means they may not contain what the label says they contain or in the quantities stated on the label. Read more about this...
Monday, February 9, 2015
Honey, I love you!
If you don't eat honey on the regular, you should. Honey is a complex and high-energy food. It's made in nature by busy worker bees, it tastes amazing on everything and it never goes bad! What's more to love? Well, here's the Reader's Digest version on that. Honey has been consumed for thousands of years and is praised for possessing antiseptic and antibacterial properties. Its possible...
Tuesday, December 9, 2014
Holiday Cocktails with a Healthy Twist
Click on the image above to see healthy twists to some classic drink combinations and how many calories are saved by doing so. Beverages are a source of extra calories, especially around the holiday season and many people don't realize that alcohol itself has calories (7 per gram). Adding mixers such as soda, syrup, cream and juice can really pile on those calori...
Wednesday, November 5, 2014
In the Kitchen with Hemp Seeds
Growing hemp in Illinois? Currently some states, including Illinois, allow hemp to be grown for research purposes. This past summer, Pat Quinn signed a bill making this possible but there are no funds attached which may make it difficult for this research to take place. Illinois is no stranger to this potential cash crop as it was once grown here between 1840 an...
Monday, October 13, 2014
Pass the potatoes, please!
Potatoes are so versatile and there are so many delicious varieties. They can be dressed up, dressed down, eaten alone or as the base for a hearty stew or frittata (see recipe below). They have long been a staple in the American diet but are often shunned for the misconception that "they have no nutritional value and contain nothing but carbs". This cou...
Tuesday, September 16, 2014
Happy National Guacamole Day!
We all know and love guacamole as a snack and party dip (I know I do!), but did you know how good it is for you? Eating guacamole is a win-win for you and your health! The main star in guac, avocados , are packed with an assortment of vitamins and monounsaturated fatty acids - the 'heart healthy' fats that everyone keeps talking about. These good fats are also fo...
Wednesday, August 13, 2014
More Fat, More Flavor
Low-fat beliefs 'Diet', 'weight loss', 'low-fat'…these terms usually go hand-in-hand and when looking at Gallup poll data from 2012 on Americans' views on best diets, Americans tend to lean toward low-fat rather than low-carb diets if and when they choose to do so. 'Fa...
Wednesday, June 4, 2014
Steps for Successful Sprouting at Home
In a previous post I introduced the exciting world of sprouting. This post will take you through the steps of sprouting alfalfa seeds. This process will take 4-5 days. Click on the picture above for a day-by-day photo slideshow. Seeds themselves are a very nutritious form of food because they contain proteins, carbohydrates, vitamins, minerals,...
Thursday, May 22, 2014
Mercury in Fish: Cause for concern?
Health Benefits and Risks of Eating Fish Fish is an important part of a balanced diet. It provides essential fatty acids, lean protein, and several vitamins and minerals (zinc, iron, calcium, selenium, iodine, Vitamins A, D, E and B Vitamins). The types of fats found in fish are referred to as polyunsaturated fatty acids and these are heart healthy fats (un...
Wednesday, April 9, 2014
Sprouted Grains: New Craze?
So, you’ve heard of ‘multigrain’ and ‘whole grain’ but have you heard of sprouted grains? If not, you will be hearing a lot more about them as major food chains will be adding different types...
Wednesday, September 11, 2013
Are you gluten-free? Its ok. You can have your grains and eat them, too!
Let's all celebrate Whole Grain Month this September...