European and Asian Pear European - Pyrus communis L.; Asian - P. pyrifolia
6 pictures total.
Pear blossoms early in the season
Culture
Deciduous, leaves serrate, buds with imbricate scales, flowers mainly white, stamens 20-30 with red or purple anthers, styles 2-5 withtwo ovules per locule, walls of locules are cartilaginous, seeds are black. The genus consists of 23 species and half of the species are found in Asia, and the rest in Europe, North Africa, and around Mediterranean sea (Asian side). The domestic pear of Europe (Pyrus communis L.) and the domestic pear of Asia (Pyrus pyrifolia Bum. Nak.) are the cultivated species. Pear and apple produce flowers and fruit from mixed buds formed at the of spurs (short stubby branches). The terminal flower buds are the ones that open first and fruits set on this flowers tend to be larger than the ones set laterally.One to two shoots may grow from the same bud that produces the fruit. The apple cultivars without such types of shoots are called spur types and does not require a lot of pruning.There are spur types of pears, and because of their growth habit, pears do not require substantial pruning.
Cultivars
European Pear varieties:
New Century
Harrow Delight
Harvest Queen
Bartlett
Red Sensation
Seckel
Spartlett
D'Anjou
Harrow Sweet
Highland Luscious
Noble Russet
Bosc
Comice
Hardy
Forelle
Packam's Triump
Moonglow
Asian pear varieties:
Nijiseiki (20th Century)
Kosui
Shinseiki
Hosui
Chojuro
Ya li
Tsu li
Okusankichi
Mature Height
0 Feet
(Small, medium, large)
Size
Mature Width
Harvest Time
Days from bloom to maturity (European 90-210; Asian 120 - 210)
Additional pests and problems that may affect this plant:
Insect and Insect relatives:
Pear Psylla (Cacopsylla pyricola)
Pear Rust Mite (Epitrimerus pyri)
Pear Sawfly (Caliroa cerasi)
Grape Mealybug (Pseudococcus maritimus)
Pear Leaf Blister Mite (Phytoptus pyri)
Codling Moth (Cydia pomonella)
Apple rust mite
Tufted apple bud moth
Eyespotted bud moth
Dogwood borer
Diseases:
Foliar and fruit diseases: Apple scab (Venturia inaequalis), pear scab (Venturia pirina), Powdery mildew (Podosphaera leucotricha) Fire blight (Erwinia amylovora).
Rust diseases: Cedar apple rust (Gymnosporangium juniperi-virginiana), Japanese pear rust (Gymnosporangium asiaticum), Quince rust (Gymnosporangium clavipes), European pear rust (Gymnosporangium fuscum), Hawthorn rust (Gymnosporangium globosum).
Fruit diseases: Bitter rot (Glomerella cingular), Black rot (Botryosphaeriaobtusa), White rot (Botryosphaeriadothidea),Black spot (Fabrea maculata), Blue mold rot (Penicillium expansum), Brown rot (Monilina fructosa), Bull's eye rot (Pezicula malioeticus), Gray mold (Botrytis cinerea), Phytopthora rot (Phytophthora cactorum), Pink mold rot (Cephalothechim roseum), Powdery mildew (Podosphaera leucotricha), Rhizopus rot (Rhizopus stolonifer), Side rot (Phialophora malorum)
Stony pit (viral)
Nutritional disorders (deficiencies and toxicities):
Most pear varieties are self-unfruitful so they need pollenizer. Some Pear varieties are suitable for fresh market, baking or canning. The storage period may last from 30 to 200 days in European types and 60 to 180 days in Asian types.
Related Resources
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