Signup to receive email updates




or follow our RSS feed

follow our RSS feed

Blog Banner

Simply Nutritious, Quick and Delicious

Jenna Smith, Extension Educator brings you helpful tips to make meals easy, healthy and tasty!
bruschetta-3540405 1920

Holy Guacamole!

Is there really anything better than guacamole? It's a test to one's self-restraint to not eat the whole bowl of dip in one sitting. This mouth-watering avocado-based dip is a healthy snack when eaten in moderation. Occasionally called by its nickname, "guac," it's made by mashing avocados with salt and adding traditional ingredients, such as tomatoes, garlic, onion and lime juice. It's...

Read More >

coffeefrenchpress

Cold Brew is the New Cool

Do you remember when you used to order a coffee and you received just that: a cup of steaming hot coffee? Now you order a coffee and they ask "hot or cold?" Cold coffee and coffee beverages have jumped into the coffee arena at full speed, particularly with the introduction of cold brew coffee. Cold brew coffee is different from iced coffee. Iced coffee is brewed with hot water, in the s...

Read More >

Figuring Out Food Allergies

Fixing foods for other children is not just about choosing yummy kid-friendly foods anymore. We now need to think about the possibility of children having food allergies. According to the Centers for Disease Control and Prevention, one in thirteen children have at least one food allergy. If you think this number has grown, you're right. Between 1997 and 2011, the prevalence of food allergies in...

Read More >

mulberry sauce

Is it Ketchup or Catsup?

Whether you spell it catsup or ketchup, you've likely squirted this popular condiment on a variety of foods. The first documentation of the product dated back to the 1600's when Europeans brought back the sauce from China. However, this wasn't the ketchup we know today. In fact, it was derived from fermented fish and lacked the main ingredient that makes this red condiment a crowd-pleaser: the...

Read More >

Smoothie

An Appreciation for Currants

Sadly, currants do not seem to get the respect and admiration that they deserve. However, in Europe, their love for currants is like our love for blackberries or raspberries. In fact, the purple candy in a bag of Skittles® is flavored grape in the U.S., but tastes like black currant in the U.K. Why is there a resistance to loving this berry, you ask? Years ago, a federal ban prohibi...

Read More >

Stuffed Sweet Potato

When Summer turns to Fall, Sweet Potatoes are a Treat for All!

This blog post is written by University of Illinois Extension intern, Amanda Dieugenio. Amanda is a student at Illinois State University! As summer comes to a close, (I know, what a bummer!) it is time to start welcoming that fall weather, and along with it, some healthy new fall-inspired recipes! Today, we are going to focus on the sweet potato. Within the United State...

Read More >

Grilled Eggplant Panini

The Perfect Panini

When a cold sandwich just won't do, upgrade to a warm panini. Panini's originated in Italy and refers to a grilled sandwich made with a baked roll or anything other than sliced bread. The bread is what makes this sandwich stand-alone. It's not a grilled cheese; it's a panini! Artisan bread, such as a French baguette, ciabatta, focaccia or a bagel are dense, hearty breads that make a goo...

Read More >