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Simply Nutritious, Quick and Delicious

Jenna Smith, Extension Educator brings you helpful tips to make meals easy, healthy and tasty!
Grilled Peaches

Stone Fruit 101

Some southern Illinois orchards will be booming with stone fruits, including peaches and cherries. But because these fruits along with apricots, plums, and nectarines prefer warmer climates without as much risk for a spring frost, they may be few and far between in Illinois backyards. Nonetheless, they should not be forgotten, and if you find a local source, hold on to it! The name, sto...

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Holiday Green Beans

Green Beans Galore!

"I have green beans coming out of my ears!" This is the time of year when the garden is lush that I hear that phrase often. It makes me reminisce back to my childhood days of snapping hundreds of green beans until my tiny fingers hurt. Green beans are actually immature dry beans that taste the sweetest when they're young. Green beans are sometimes still referred to as string beans because of th...

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For the Love of Basil

When asked what my favorite herb is, I'd have to go with basil. Not only is it fragrant and flavorful, but it's also a beautiful plant. Basil is an annual herb belonging to the mint family. It's so easy to grow that even I, a wannabe gardener with a black thumb, cannot kill it....

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Healthy Turkey Skillet

Grocery Store Trips with the Kids? No Problem!

This blog post is written by Taylor Streitmatter, student-intern from Illinois State University! Its summer, the children are home all day, and their little fingers seem to make food disappear from your cabinets and refrigerator faster than it did during the school year. This may mean that you'll be taking more trips to the grocery store, and more than likely, the children will...

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Angel Cake with Berries

What Makes the Food on Your Plate So Colorful?

Do you ever wonder why spinach is green, why strawberries taste sweet, or why basil smells so good? It's all thanks to the plants phytochemical composition. Phytochemicals are a variety of compounds produced by plants that may be responsible for its unique color, taste, and smell. Researchers believe there are over 4,000 different phytochemicals, but to get into the 4 th of July spiri...

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