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Simply Nutritious, Quick and Delicious

Jenna Smith, Extension Educator brings you helpful tips to make meals easy, healthy and tasty!
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Make Your Own Pickles

What makes a really good sandwich? A cool, crisp, slightly sour dill pickle on the side, of course! There are many types of pickles on the market, including bread and butter, kosher dill and gherkins. Whatever your preferred pickle, you can learn to make these salty green snacks in your own home. There are four types of pickled products: Brined/fermented, fresh pack pickles, fruit pickl...

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Not All Carbs Are Created Equal

Bread, potatoes, rice: these carbohydrates tend to get a bad rap. But are carbohydrates really that bad for you? Carbohydrates are the body's main source of energy and are needed to maintain proper cell function. Carbs come in two forms: simple and complex. Simple carbohydrates break down easily and go directly into the bloodstream causing blood sugar to spike. Baked goods, sugary cerea...

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A Look at Nectarines

Nectarines are often confused with peaches, but when given a second look nectarines are easy to spot because they don't have the fuzzy outside that peaches have. Nectarines are similar in taste to the peach and both exhibit a pit on the inside. A clingstone does just that: the flesh clings to the stone-like pit, while a freestone separates easily from the pit. Nectarines may be purchase...

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The Dangers of Sun Tea

Posted by Jenna Smith - Food Safety

Next to water, tea is the most widely consumed beverage in the world. Here in the U.S., about 85% of tea consumed is black tea and iced. The heat of the summer is the perfect time to enjoy a tall glass of refreshing iced tea, but how you brew it is an important step to keeping you safe. When exactly "sun tea" appeared is a bit of a mystery, but I certainly have fond memories of this pra...

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