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Simply Nutritious, Quick and Delicious

Jenna Smith, Extension Educator brings you helpful tips to make meals easy, healthy and tasty!
Ramen Bowl

Grab a Spork for Ramen Noodles

Ramen noodles: You are so much more than the rectangular block of noodles and seasoning packet that lay in most college dorm rooms, waiting to be microwaved and eaten. You deserve the accolades that come with being the rich, intricate bowl of goodness that you are. Ramen is a noodle soup that originated in China and replicated in Japan. It consists of Chinese wheat noodles served in a f...

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Cooking with Coconut

Posted by Jenna Smith -

Most people have never cut into a coconut, but have still eaten coconut in at least one of its many forms. The most profitable product of the coconut is coconut oil, which is used in many beauty care products and recently, it has gained momentum as a popular oil to use in cooking. But it's the actual "meat" of the coconut that many people still gravitate towards to get the most coconut flavor....

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frozen strawberry hearts

Have a Sweet Valentine's Day Without the Sugar

Posted by Jenna Smith -

As the bucket of leftover candy still sits in my cabinet from last year's Halloween, I'm secretly hoping that my children do not bring home any more of the sweet stuff for Valentine's Day. Candy is one food that contributes to high intakes of added sugars in children's diets. According to the American Heart Association children, ages 2-18, should have less than 25 grams, or 6 teaspoons...

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Flourless Banana Cookies

Going Bananas for Bananas!

One of the most familiar fruits to children and adults alike is the banana. It's no wonder it winds up on most people's grocery list trip after trip; with a peel that can come off in a matter of seconds, it serves as a convenient and quick snack option for those at home or on the go. Bananas are picked before they are ripe, which means they'll be Kermit the Frog green. Depending upon wh...

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