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Simply Nutritious, Quick and Delicious

Jenna Smith, Extension Educator brings you helpful tips to make meals easy, healthy and tasty!
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Getting Fancy with Custard

For some, the holidays are a time to get fancy. You wear your best dress or tuxedo to the corporate holiday party, you set out your grandmother's fine china, and you actually use that dining room table as a place to eat rather than a place to store all of life's daily belongings. It's also a time to serve fancier food. Flan, crème brulee and crème anglaise are three examples of a custard that s...

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Caring for Leftovers

The stores are in full fledge Christmas mode, the Hanukkah or Christmas decorations are already up, and the holiday parties are marked on your calendar. It may be hard to believe that just a few days ago, many people were celebrating Thanksgiving. However, there may still be evidence of this autumn holiday left in your fridge, which brings up the important question: when should these delicious...

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Preparing the Meal for Thanksgiving

If it's your turn to host the family holiday dinner, you hopefully have your game plan ready. There's a lot to consider, including whether or not you have the space: dining table space, burner/oven space and refrigerator space. Not to mention, what foods you are going to prepare and what foods you want others to prepare. No one wants to be working hard over a hot stove while everyone else is mi...

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Easy Mashed Potatoes for Your Thanksgiving Meal!

Posted by Jenna Smith -

Mashed potatoes are a classic dish at most everyone's Thanksgiving dinner table. Whether you like them silky and smooth or hearty and chunky, they're a delicious accompaniment to roasted turkey. In simplest form, mashed potatoes are put together with just five ingredients: potatoes, milk, butter, salt and pepper. However, some people may say that if you want them creamy, you must add cream: hea...

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Is Agave Nectar a Healthier Alternative to Sugar?

Even most children can tell you that excess sugar isn't healthy, unless of course they are bargaining for just one more piece of Halloween candy! A high sugar diet may lead to cavities and obesity and in turn, influence diabetes and heart disease. This may have you thinking about alternative ways to sweeten foods, such as agave nectar. Agave nectar isn't truly a nectar, but rather a syr...

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Shout for Sauerkraut!

Sauerkraut is the German word for "sour cabbage" and is most notably known for it's use in German-inspired dishes. However, it actually originated in China and has now become one of the most well known fermented products on the market. Sauerkraut is shredded cabbage that has been fermented to impart a tangy-tart flavor while preserving the cabbage for longer storage tim...

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Save the Seeds!

As you carve frightening or charming faces in your jack-o-lanterns this Halloween, be sure to keep the seeds for a nutritious snack. Pumpkin seeds are truly one of the greatest rewards to this fall activity. Saving the seeds is easy. Once cutting out the stem of the pumpkin, the fun part begins! Reach inside the pumpkin to remove the "guts." Separate the pulp from the seeds, and put the...

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