Cutting Boards
Plastic cutting boards are recommended for cutting meat. It is best to use a cutting board that is specifically dedicated to use with raw meat.
Wash cutting boards with hot soapy water after each use (some can be washed
in the dishwasher).
- Rinse.
- Sanitize with bleach solution (1 tablespoon bleach in 2 quarts of water).
- Air dry.
- Discard cracked or worn cutting boards.