Green Side Up is a weekly gardening program produced by University of Illinois Extension. It is hosted by Richard Hentschel, Extension Educator, Horticulture.
Host and Horticulture Educator Richard Hentschel discusses the good, bad and ugly of swarming insects.
Host Richard Hentschel discusses plants in the home landscape damaged by this winter's severe conditions. Tree, shrub, perennial flowers and small fruits have all suffered some level of damage. Learn what this means for the future, and learn what to look for by mid-June. Hentschel also addresses our USDA hardiness zone map and why we may have brought on some this damage ourselves.
Illinois Extension Educator Richard Hentschel talks about our wet weather, how different types of soil handle the rain, and how it impacts planting and growing this spring. He also touches on what earthworms and ants are doing this season.
GSU host Richard Hentschel covers a few popular annual questions, including crabgrass, fruit tree sprays and getting the vegetable garden started from seed.
Horticulture Educator Richard Hentschel talks about doing some needed maintenance on the bird feeder for the rest of the 2019 feeding season, and ways to deal with the spent hulls underneath the feeder in the lawn and on the patio.
Host of Green Side Up Richard Hentschel discusses how very cold winter temperatures affect flower bud survival and what it takes to bring our plants out of dormancy.
Illinois Extension Educator Richard Hentschel discusses several areas when it comes to the home orchard. Tree size, space needed, and pollination requirements are all key to enjoying the home orchard. Home orchards should consider using dwarf or semi-dwarf varieties to save space and allow for more trees. Disease resistance makes for easier disease management.
Green Side Up Host Richard Hentschel talks about gardening catalogs, and explains some of those elusive initials and numbers that follow variety names. All those characters mean good things when it comes to growing those vegetables and flowers, but it is important to know their meanings.
Nutrition & Wellness Educator Dru Banks continues to talk food safety with GSU host Richard Hentschel. This time they focus on food recalls and how to handle them.
Nutrition & Wellness Educator Dru Banks joins GSU's Richard Hentschel to discuss food safety tips. They cover preparing, serving and storing meals for large groups and more.
