Richard Hentschel interviews Dru Banks, Extension nutrition and wellness educator about recent changes in Illinois implemented by our leaders in Springfield. Governor Quinn signed the Illinois Cottage Food Operations Act of 2011 last August and it took affect January of this year. The new act will make it easier for families to sell certain kinds of food prepared in the home at local farmers markets.
Green Side Up is a gardening program produced by University of Illinois Extension. It is hosted by Richard Hentschel, Extension Educator, Horticulture.