Richard Hentschel interviews Dru Banks, Nutrition and Wellness Educator with follow up discussion on the Cottage Food Operations Law which has gone into effect in recent months. This is a local law and in place in all 102 counties. Dru talks about activities for the consumer interested in providing items for farmers markets.
Green Side Up is a gardening program produced by University of Illinois Extension. It is hosted by Richard Hentschel, Extension Educator, Horticulture.