Richard Hentschel and Dru Banks, Extension Educators talks about a "cool" law, the Country of Orgin Labeling. Started back about 2005 and fully implemented in 2009. Produce, meats, poultry and more are now covered by COOL and this helps the consumer when making choices on what they buy and consume.
Green Side Up is a weekly gardening program produced by University of Illinois Extension. It is hosted by Richard Hentschel, Extension Educator, Horticulture.