Richard Hentschel, host of Green Side Up talks with Dru Banks, Extension Educator about Gluten-free foods. Clearly there is a need for those who have sensitivity to gluten or Siiliacts disease. There can be gluten in many unexpected dishes and why food labeling has changed. You can become allergic at any point in your life.
Green Side Up is a weekly gardening program produced by University of Illinois Extension. It is hosted by Richard Hentschel, Extension Educator, Horticulture.