University of Illinois Extension
December 29, 2016

Dru Banks talks with host Richard Hentschel, discusses food safety during the upcoming Super Bowl season and other sports tournaments. some general rules at these kinds of parties are just like our holiday meals, hot food hot, cold food cold, and limit foods to 2 hours out on the table. Foods placed on ice, using a crock pot or cooker to keep those other foods warm. Serve large amounts of food in small amounts over time. Foods with lots of acid or vinegar are going to be safer of the same amount of time. Frequent hand washing and using sanitizer and rinse well and use a fresh clean hand towel.

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