University of Illinois Extension
July 27, 2017
Richard Hentschel

U of I Extension Educators Richard Hentschel and Laura Barr continue to talk about using the best garden produce to preserve as you prepare to water bath, pressure can or freeze your excess fresh vegetables and fruits. Barr talks about blanching before freezing, how not all fruits are created equal when it comes to blanching, and that freezers should be from zero to minus 10 degress.

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