University of Illinois Extension
December 19, 2019
Richard Hentschel

Richard Hentschel talks about cranberries this week. Cranberries have been around a long time and likely served up in the early 1860s. We often associate Cranberries with the holiday season, but given the good nutritional qualities, they should get to the dinner table a lot more often. There are quite a few states that produce cranberries in the United States. Other producers are in Canada and Chile. Listen in to learn more!

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