Please click a category to view the included resources.
Extension Educator, Local Food Systems and Small Farms
University of Illinois Extension
1650 Commerce Drive
Bourbonnais, IL 60914
- Animal Welfare Issues for Commercial Rabbit Producers
Written by James I. McNitt, PhD.- Rabbit Production Specialist from Southern University Ag Research and Extension Center, Baton Rouge, La., and Janice C. Swanson, PhD. - Dept of Animal Sciences Kansas State University.
- Department of Animal Sciences
College of ACES - University of Illinois
- Rabbit Hemorrhagic Disease.
2007 Publication from Iowa State University, College of Veterinary Medicine.
- Rabbit Production - Agricultural Alternatives
This publication was developed by the Small-scale and Part-time Farming Project at Penn State with support from the U.S. Department of Agriculture-Extension Service.
- Rabbits Profile
2012 - Agricultural Marketing Resource Center Publication by J.S. Isaacs. Overview, production, marketing, processing, export and imports.
- Raising Meat Rabbits
2005 Publication from Cornell University Cooperative Extension - Small Farms Program.
- Small-Scale Sustainable Rabbit Production
2012 Publication from the National Sustainable Agriculture Information Service. Provides an introduction to small-scale rabbit production, focusing on meat rabbits and sustainable rabbit management.
- U.S. Rabbit Industry Profile - 2002
USDA - 2002.
- USA Rabbit Breeders List
- USDA Organic; Substances for Organic Crop + Livestock Production
July 2013. The USDA National Organic Program (NOP) has released a new fact sheet summarizing allowed and prohibited substances in organic crop and livestock production and processing.