Helen, According to "A Guide to Plant Poisoning of Animals in N. America by Anthony Knight and Richard Walter, oxalates are the primary toxins in curly dock (Rumex spp). Although not a common source of oxalate poisnoning, it will cause poinsoning if eaten in excess by livestock. As for sweet clover (Melilotus), it in itself is not poisonous, however, if it becomes moldy, a variety of different fungi are capable of converting coumaris to dicoumarol. However, the book specifically states that sheep appear quite resistant to the toxic effects of dicoumarol.