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Live Edge Bark Preservation

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From: Peter Angerhofer
City:
Rye, NH
While thinning some Black Walnut trees, I recently made a handful of stump “coins” and was thinking about turning them into cutting boards. I’ve read elsewhere that Black Walnut bark is one of the easier barks to preserve, especially when cut during the winter. (Check and check!)|

Any suggestions or other resources I might consult about how to preserve the edge while maintaining a food grade finish?

 
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